Back when I was a super-metabolized high school athlete, I used to eat nearly five meals a day. One of my constants was shredded cheese in a tortilla with green Tabasco sauce nuked for about 20 seconds. It was all good. I eventually made the recipe a little more complex with some ingredients you would never imagine.
Before I give you the recipe, I want to say... I am a food snob (according to my wife). I like to think I am a foodie. I don't think I have peculiar tastes, and this recipe is one of my favorites (last week I was fiending for one). So, please don't just discount it because of the ingredients.
Rav's Tuna Burrito
2 flour tortillas
1 can of regular tuna (not albacore!)
handfuls of shredded cheese, preferably cheddar or mexican-mix
1/4 cup of diced onion
BBQ sauce of choice, preferably spicy
1. Drain can of tuna and add BBQ sauce to can until tuna is "not dry."
2. Divide can of BBQ tuna to tortillas. Add cheese and onion.
3. Nuke for 30-40 seconds.